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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011 - Publisher: Random House
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and tradit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-04 - Publisher: McGraw-Hill Companies
Contains over one hundred recipes for low-fat, meatless stir-fry meals, and includes information on pans, accessories, and stir-fry techniques.
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2017-10-01 - Publisher: Kyle Books
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017 Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest,
