Book excerpt: This exciting collection features over 65 classic favourites that have been enjoyed by generations: Traditional Sugar Cookies, Malted Oat Crisps, and Chocolate Chip Hazelnut Cookies to name but a few. The international selection features traditional bakes for special occasions and festive treats, such as Tuiles d'Amandes and Flaked Almond Biscuits. A section on cookies for kids features such delights as Gingerbread Teddies and Chocolate Crackle-Tops. A comprehensive introduction gives useful hints and tips on ingredients, equipment, and all the basic baking techniques used in the book. Illustrated throughout with step-by-step photographs of every recipe, and over 300 colour pictures in total, 65 Best-Ever Recipes: Cookies is quite simply a treat no kitchen should be without.