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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
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Type: BOOK - Published: 1999-09-14 - Publisher: National Geographic Books
Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and
Language: en
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Pages: 384
Type: BOOK - Published: 1975 - Publisher: Simon & Schuster
Language: en
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Pages: 288
Type: BOOK - Published: 2018-09-04 - Publisher: Harper Design
Master the art of classic French cuisine with this stunning cookbook filled with 100 recipes, infographics, dozens of step-by-step color photographs, and a hand
