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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2009 - Publisher: Whitecap Books Limited
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious ne
Language: en
Pages: 949
Pages: 949
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997-08-20 - Publisher: Harper Collins
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions