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A Treasury of Jewish Holiday Baking
Language: en
Pages: 403
Authors: Marcy Goldman
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Whitecap Books Limited

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The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious ne
Jewish Holiday Cooking
Language: en
Pages: 949
Authors: Jayne Cohen
Categories: Cooking
Type: BOOK - Published: 2012-09-26 - Publisher: Houghton Mifflin Harcourt

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A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish reci
Modern Jewish Baker: Challah, Babka, Bagels & More
Language: en
Pages: 409
Authors: Shannon Sarna
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Fast & Festive Meals for the Jewish Holidays
Language: en
Pages: 248
Authors: Marlene Sorosky
Categories: Cooking
Type: BOOK - Published: 1997-08-20 - Publisher: Harper Collins

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Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Inside the Jewish Bakery
Language: en
Pages: 0
Authors: Stanley Ginsberg
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

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Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions
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