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Advanced Food Analysis Tools
Language: en
Pages: 256
Authors: Rovina Kobun
Categories: Medical
Type: BOOK - Published: 2020-09-18 - Publisher: Academic Press

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Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site
Advanced Gas Chromatography in Food Analysis
Language: en
Pages: 492
Authors: Peter Q Tranchida
Categories: Science
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry

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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Modern Techniques for Food Authentication
Language: en
Pages: 808
Authors: Da-Wen Sun
Categories: Medical
Type: BOOK - Published: 2018-07-25 - Publisher: Academic Press

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Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu
Green Chemistry in Food Analysis
Language: en
Pages: 408
Authors: Shahid Ul Islam
Categories: Science
Type: BOOK - Published: 2023-12-07 - Publisher: Elsevier

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Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniqu
Advanced Radiation Shielding Materials
Language: en
Pages: 370
Authors: Sarika Verma
Categories: Technology & Engineering
Type: BOOK - Published: 2024-01-12 - Publisher: Elsevier

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Advanced Radiation Shielding Materials: Radiation and Radiological Protection provides an in-depth evaluation of the different types of radiation (x-rays, gamma
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