Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2020-09-18 - Publisher: Academic Press
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site
Language: en
Pages: 492
Pages: 492
Type: BOOK - Published: 2019-10-30 - Publisher: Royal Society of Chemistry
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food
Language: en
Pages: 808
Pages: 808
Type: BOOK - Published: 2018-07-25 - Publisher: Academic Press
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, inclu
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2023-12-07 - Publisher: Elsevier
Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniqu
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2024-01-12 - Publisher: Elsevier
Advanced Radiation Shielding Materials: Radiation and Radiological Protection provides an in-depth evaluation of the different types of radiation (x-rays, gamma