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Advances in Fermented Foods and Beverages
Language: en
Pages: 587
Authors: Wilhelm Holzapfel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-20 - Publisher: Elsevier

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Advances in Fermented Foods and Beverages
Language: en
Pages: 586
Authors: Wilhelm Holzapfel
Categories: Health
Type: BOOK - Published: 2014 - Publisher:

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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
Advances in Fermented Foods and Beverages - Improving Quality Technologies and Health Benefits
Language: en
Pages:
Authors: Holzapfel Wilhelm
Categories: Electronic book
Type: BOOK - Published: 2015 - Publisher:

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Advances In Fermented Foods And Beverages
Language: en
Pages: 4
Authors: Gopal Kumar Sharma
Categories: Business & Economics
Type: BOOK - Published: 2021-07-08 - Publisher: New India Publishing Agency

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The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use o
Innovations in Technologies for Fermented Food and Beverage Industries
Language: en
Pages: 340
Authors: Sandeep Kumar Panda
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-09 - Publisher: Springer

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This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits p
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