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The last two decades have seen a number of significant advances in the methodology for evaluating the molecular weight distributions of polydispersed macromolec

There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- a

Advanced Pharmacy is a textbook dedicated to advanced applications in pharmacy. The book balances information by including chapters that give basic knowledge an

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different appl