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The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in

This book is divided into five sections. The first section deals with the methodology and bioresource generation, techniques related to genetic engineering, and

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties u

Development of efficient transformation protocols is becoming a complementary strategy to conventional breeding techniques for the improvement of crops. Thus, T