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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. H

Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any

An American chef will have to serve up more than good eats if she wants to establish a successful farm-to-table cooking school in Tuscany, in this charming firs

FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers' Village—is

"An intuitive detective, a kidnapped child, and an assassin with a heart of gold ..."In Murder Al Dente, PI Nicoli "Nikki" Hunter once again gets herself in hot