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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Bas

Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. The

This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking m

Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts

Travel the globe and sample the best of every cuisine with this classic recipe collection.