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Ample Hills Creamery
Language: en
Pages: 460
Authors: Brian Smith
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams

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Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cre
Salt & Straw Ice Cream Cookbook
Language: en
Pages: 242
Authors: Tyler Malek
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Clarkson Potter

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Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “i
Hello, My Name Is Ice Cream
Language: en
Pages: 242
Authors: Dana Cree
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Coolhaus Ice Cream Book
Language: en
Pages: 243
Authors: Natasha Case
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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The owners of the ice-cream truck-turned-national brand share recipes for many of their most popular creations, from the bourbon Manhattan to strawberry gelato
Sweet Cream and Sugar Cones
Language: en
Pages: 226
Authors: Kris Hoogerhyde
Categories: Cooking
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press

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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
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