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Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Emp

Ancient Food Technologies examines innovations and developments in food processing and preservations from the Paleolithic era to the late Roman times. Future pr

Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci

In Food in the Ancient World, a respected classicist and apractising world-class chef explore a millennium of eating anddrinking. Explores a millennium of food

Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, inc