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Animal Sourced Foods for Developing Economies
Language: en
Pages: 317
Authors: Muhammad Issa Khan
Categories: Medical
Type: BOOK - Published: 2018-12-21 - Publisher: CRC Press

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Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop i
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 264
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
Livestock's Long Shadow
Language: en
Pages: 418
Authors: Henning Steinfeld
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Animals, Feed, Food And People
Language: en
Pages: 135
Authors: R. L. Baldwin
Categories: Science
Type: BOOK - Published: 2019-03-13 - Publisher: CRC Press

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Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions
Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes
Language: en
Pages: 296
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-04-25 - Publisher: Food & Agriculture Org.

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Diverse foods derived from livestock production systems, including grazing and pastoralist systems, and from the hunting of wild animals, provide high-quality p
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