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The continued expansion of aquaculture - in a wide range of environments and of a growing number of species, both vertebrate and invertebrate - has lead to incr

Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, relia

Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from

This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that ne

This book is about important relevant recent research topics in sustainable aquaculture practices. A critical assessment of the sustainable fishing methods and