Search Results


Related Books

Australian Standard for Construction of Premises and Hygienic Production of Poultry Meat for Human Consumption
Language: en
Pages: 60
Authors: Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management
Categories: Technology & Engineering
Type: BOOK - Published: 2001 - Publisher: CSIRO PUBLISHING

DOWNLOAD EBOOK

Part A of this standard applies to the construction and equipment of all processing premises where poultry are slaughtered for the production of meat for human
Australian Standard Specifications ...
Language: en
Pages: 1460
Authors: Australian Commonwealth Engineering Standards Association
Categories:
Type: BOOK - Published: 1928 - Publisher:

DOWNLOAD EBOOK

Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption
Language: en
Pages: 84
Authors: Scarm
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: CSIRO PUBLISHING

DOWNLOAD EBOOK

Using results from a review of domestic and export requirements undertaken, this Standard harmonises standards for the production and transportation within Aust
Australian Standard for Hygienic Rendering of Animal Products
Language: en
Pages: 20
Authors: Scarm Staff
Categories: Technology & Engineering
Type: BOOK - Published: 2000 - Publisher: CSIRO PUBLISHING

DOWNLOAD EBOOK

This standard applies to all rendering plants operating in Australia. Minimum requirements for quality assurance, construction and equipment and rendering opera
Australian Standard for Hygienic Production of Ratite (emu/ostrich) Meat for Human Consumption
Language: en
Pages: 44
Authors: Csiro
Categories: Social Science
Type: BOOK - Published: 2001 - Publisher: CSIRO PUBLISHING

DOWNLOAD EBOOK

Scroll to top