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Baking from the Heart
Language: en
Pages: 308
Authors: Michael J. Rosen
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Broadway

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Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s c
Hand Made Baking
Language: en
Pages: 211
Authors: Kamran Siddiqi
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

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This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper
Cooking from the Heart
Language: en
Pages: 310
Authors: Sami Scripter
Categories:
Type: BOOK - Published: - Publisher: U of Minnesota Press

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Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and rep
Justin's Hearty Recipes
Language: en
Pages:
Authors: Justin Wang
Categories:
Type: BOOK - Published: 2019-11-27 - Publisher:

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After his heart transplant on April 27, 2018, youth Justin Wang used his wish from Make-A-Wish to create a heart-healthy cookbook. Designed to keep him on track
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
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