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Bee Products - Chemical and Biological Properties
Language: en
Pages: 301
Authors: José M Alvarez-Suarez
Categories: Medical
Type: BOOK - Published: 2017-09-05 - Publisher: Springer

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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the be
Bee Products
Language: en
Pages: 261
Authors: Avshalom Mizrahi
Categories: Science
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

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The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996,
Superfood and Functional Food
Language: en
Pages: 358
Authors: Viduranga Waisundara
Categories: Business & Economics
Type: BOOK - Published: 2017-03-01 - Publisher: BoD – Books on Demand

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This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as th
Value-added Products from Beekeeping
Language: en
Pages: 428
Authors: R. Krell
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Food & Agriculture Org.

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The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity
Neurobiology of Chemical Communication
Language: en
Pages: 614
Authors: Carla Mucignat-Caretta
Categories: Medical
Type: BOOK - Published: 2014-02-14 - Publisher: CRC Press

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Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the
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