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Beer, Food, and Flavor
Language: en
Pages: 301
Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: Skyhorse Publishing Inc.

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"From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and f
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati
Beer, Food, and Flavor
Language: en
Pages: 320
Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2015-11-03 - Publisher: Simon and Schuster

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“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and
Beer Pairing
Language: en
Pages: 219
Authors: Julia Herz
Categories: Cooking
Type: BOOK - Published: 2015-12-01 - Publisher: Voyageur Press

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Inspire a lifelong exploration of your senses as you learn to pair beer and food like a pro. *2016 International Association of Culinary Professionals Award Fin
The Beer Pantry
Language: en
Pages: 200
Authors: Adam Dulye
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher:

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The Beer Pantry is a primer for cooking for beer and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beer
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