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Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2018-06-01 - Publisher: Scientific Publishers
The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology,
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2021-04-29 - Publisher: Academic Press
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. T
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2019-08-29 - Publisher: Academic Press
Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2003-11-05 - Publisher: Springer Science & Business Media
A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverage
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2019-06-06 - Publisher: Academic Press
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the