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Biscuit, Cookie and Cracker Production
Language: en
Pages: 248
Authors: Iain Davidson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-07-10 - Publisher: Academic Press

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Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process
Biscuit, Cookie and Cracker Process and Recipes
Language: en
Pages: 250
Authors: Glyn Barry Sykes
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-28 - Publisher: Academic Press

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Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for crackers, snack crackers, semi
Biscuit, Cracker and Cookie Recipes for the Food Industry
Language: en
Pages: 200
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2001-01-29 - Publisher: Elsevier

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Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the lead
Manley's Technology of Biscuits, Crackers and Cookies
Language: en
Pages: 630
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-28 - Publisher: Elsevier

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Manley's Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, qua
Biscuit, Cookie and Cracker Manufacturing Manuals
Language: en
Pages: 92
Authors: Duncan Manley
Categories: Technology & Engineering
Type: BOOK - Published: 1998-03-10 - Publisher: Elsevier

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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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