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As Thanksgiving Day approaches, Turkey nervously makes a series of costumes, disguising himself as other farm animals in hopes that he can avoid being served as

A child observes wild turkeys through the seasons. Includes facts about this classic American bird.

"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey sub

From the Nobel Prize winner and acclaimed author of My Name is Red comes a portrait of Istanbul by its foremost writer, revealing the melancholy that comes of l