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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1998 - Publisher: Company's Coming Publishing Limited
Company's Coming cookbooks offer quick and easy recipes calling for everyday ingredients. BREAKFASTS & BRUNCHES feature easy overnight egg dishes for effortless
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 1987 - Publisher: Time Life Medical
Offers 131 recipes for breakfasts and brunches with reduced levels of sodium and fat, and using eggs, grains, meat, or seafood, as their main ingredients.
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2017-04-18 - Publisher: University of Texas Press
Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets,
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2001-06-12 - Publisher: Simon and Schuster
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2018-09-04 - Publisher: America's Test Kitchen
Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like