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Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoi

Much has happened in the brewing industry since the last edition of this book was published in 1996. In particular, there has been substantial con solidation of

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the de

Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the de