Book excerpt: In the heyday of the sixties, during a seven-year stay in the Himalayas, Marilyn Stablein taught herself not only how to cook a curry on a cow-dung patty fire, but to master sadhu rituals like preparing chillums. Whether describing Mishra's bhang lassi shop, the government hash store, her meeting with cannabis guru Ganesh Baba, or a trek to a cave in Kashmir to view Lord Shiva's miraculous ice lingham, Stablein is an intrepid adventurer and humorous chronicler. Pamphlet.