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California Dish
Language: en
Pages: 356
Authors: Jeremiah Tower
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Simon and Schuster

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Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most inf
The New California Cook
Language: en
Pages: 402
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2006-04-24 - Publisher: Chronicle Books

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This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flav
California: Living + Eating
Language: en
Pages: 497
Authors: Eleanor Maidment
Categories: Cooking
Type: BOOK - Published: 2019-05-16 - Publisher: Hardie Grant Publishing

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California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landsc
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
The Ranch at Live Oak Cookbook
Language: en
Pages: 225
Authors: Alex Glasscock
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Rizzoli Publications

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The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in
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