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Carmine's Family-Style Cookbook
Language: en
Pages: 348
Authors: Michael Ronis
Categories: Cooking
Type: BOOK - Published: 2008-10-14 - Publisher: Macmillan

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The most celebratory New York restaurant reveals the secrets of its longtime success—hearty, rich, delicious Italian food for every occasion
Carmine's Celebrates
Language: en
Pages: 291
Authors: Glenn Rolnick
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Macmillan + ORM

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Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restau
Italian American
Language: en
Pages: 321
Authors: Angie Rito
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
Frankie Avalon's Italian Family Cookbook
Language: en
Pages: 226
Authors: Frankie Avalon
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Macmillan

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The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.
Making Artisan Pasta
Language: en
Pages: 178
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Making handmade, home-made pasta has never been easier!
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