Book excerpt: A guide for those wishing to begin a career in catering. Contains complete details for becoming a catering entrepreneur and expanding a catering business; 150 recipes for 20 or more than can be easily doubled; directories with toll-free information and supply sources all over the U.S.; advice from some of the biggest names in catering; planning and budgeting aids; checklists and charts; menus and menu worksheets; job expense analysis and pricing guides; client interview outlines; etc.