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Cereals Processing Technology
Language: en
Pages: 249
Authors: G. Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-03-20 - Publisher: Elsevier

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collect
Cereals Processing Technology
Language: en
Pages: 256
Authors: Gavin Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-12 - Publisher: CRC Press

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, Cereals Proc
Cereals Processing Technology
Language: en
Pages: 238
Authors: Gavin Owens
Categories: Cereal products
Type: BOOK - Published: 2001 - Publisher:

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Technology of Cereals
Language: en
Pages: 352
Authors: Norman Leslie Kent
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Woodhead Publishing

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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section
Sustainable Recovery and Reutilization of Cereal Processing By-Products
Language: en
Pages: 354
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing

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Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
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