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CERTIFIED SAFE
Language: en
Pages: 122
Authors: PAVITHRA KRISHNA PRASAD
Categories: Business & Economics
Type: BOOK - Published: 2020-10-10 - Publisher: Notion Press

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Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more
SAFe 5.0 Distilled
Language: en
Pages: 416
Authors: Richard Knaster
Categories: Computers
Type: BOOK - Published: 2020-06-05 - Publisher: Addison-Wesley Professional

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SAFe® 5.0: The World's Leading Framework for Business Agility "Those who master large-scale software delivery will define the economic landscape of the twenty-
Trust and consumers' willingness to pay for safe and certified safe vegetables in West African citiesTrust and consumers' willingness to pay for safe and certified safe vegetables in West African cities. A comparative analysis of Tamale, Ouagadougou, Bamenda and Bamako
Language: en
Pages: 213
Authors: Christina Seeger
Categories: Business & Economics
Type: BOOK - Published: 2021-11-08 - Publisher: Logos Verlag Berlin GmbH

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Smallholder farmers cultivating in West African cities often lack access to irrigation water and may use wastewater to irrigate their fields, particularly in th
Firearm Safety Certificate - Manual for California Firearms Dealers and DOJ Certified Instructors
Language: en
Pages: 0
Authors: California Department of Justice
Categories: Reference
Type: BOOK - Published: 2016-12 - Publisher:

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The growing concern over the number of accidental firearm shootings, especially those involving children, prompted passage of the initial handgun safety law whi
Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management
Language: en
Pages: 43
Authors: Ragasa, Catherine
Categories:
Type: BOOK - Published: 2019-01-10 - Publisher: Intl Food Policy Res Inst

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Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attribut
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