Related Books
Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-06-30 - Publisher: HarperCollins
The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing u
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2022-11-01 - Publisher: HarperCollins
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2010-09-14 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
