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This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scie

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fru

This book is a printed edition of the Special Issue Abiotic Stress Effects on Performance of Horticultural Crops that was published in Horticulturae