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Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2018-09 - Publisher:
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
Language: en
Pages: 0
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Type: BOOK - Published: 2017-09-26 - Publisher: National Geographic Books
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-02-01 - Publisher: Ten Speed Press
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2016-11-17 - Publisher: Penguin UK
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextrica