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Classic Restaurants of Louisville
Language: en
Pages: 176
Authors: Stephen Hacker
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly j
Lost Restaurants of Louisville
Language: en
Pages: 194
Authors: Stephen Hacker
Categories: History
Type: BOOK - Published: 2015-11-02 - Publisher: Arcadia Publishing

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Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area
Louisville Diners
Language: en
Pages: 128
Authors: Ashlee Clark Thompson
Categories: History
Type: BOOK - Published: 2015-03-16 - Publisher: Arcadia Publishing

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Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's
The Ideal Bartender
Language: en
Pages: 66
Authors: Thomas Bullock
Categories: Cooking
Type: BOOK - Published: 1917 - Publisher: Createspace Independent Publishing Platform

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A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of
Smoke and Pickles
Language: en
Pages: 305
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books

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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte
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