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Cocktail Culture
Language: es
Pages: 218
Authors: Shawn Soole
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: TouchWood Editions

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The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutti
Aperitivo
Language: en
Pages: 229
Authors: Marisa Huff
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Rizzoli Publications

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Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond.
The Cocktail Companion
Language: en
Pages: 445
Authors: Cheryl Charming
Categories: Cooking
Type: BOOK - Published: 2018-11-30 - Publisher: Mango Media Inc.

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Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans t
The Shaken and the Stirred
Language: en
Pages: 432
Authors: Stephen Schneider
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: Indiana University Press

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Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the cra
Cheers to Michigan
Language: en
Pages: 145
Authors: Tammy Coxen
Categories: Cooking
Type: BOOK - Published: 2019-08-29 - Publisher: University of MICHIGAN REGIONAL

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Cheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester
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