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In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo

The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This b

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme

This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.