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Consumer Perception of Food Attributes
Language: en
Pages: 306
Authors: Taylor & Francis Group
Categories:
Type: BOOK - Published: 2021-03-31 - Publisher: CRC Press

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Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Consumer Perception of Food Attributes
Language: en
Pages: 351
Authors: Shigeru Matsumoto
Categories: Science
Type: BOOK - Published: 2018-06-19 - Publisher: CRC Press

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Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attribu
Marketing Opportunities and Challenges in a Changing Global Marketplace
Language: en
Pages: 701
Authors: Shuang Wu
Categories: Business & Economics
Type: BOOK - Published: 2020-06-15 - Publisher: Springer Nature

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This proceedings volume explores marketing opportunities and challenges that exist in the current, fast-changing landscape of the global marketplace. Current gl
Handbook of Visual Communication
Language: en
Pages: 625
Authors: Kenneth L. Smith
Categories: Art
Type: BOOK - Published: 2004-12-13 - Publisher: Routledge

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This Handbook of Visual Communication explores the key theoretical areas in visual communication, and presents the research methods utilized in exploring how pe
Consumer Perceptions and Food
Language: en
Pages: 751
Authors: Diana Bogueva
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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