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Language: en
Pages: 251
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Type: BOOK - Published: 2023-02-15 - Publisher: Taylor & Francis
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice
Language: en
Pages: 329
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Type: BOOK - Published: 2024-03-14 - Publisher: Edward Elgar Publishing
This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phe
Language: en
Pages: 610
Pages: 610
Type: BOOK - Published: 2019-02-01 - Publisher: Routledge
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, s
Language: en
Pages: 201
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Type: BOOK - Published: 2023-04-13 - Publisher: Taylor & Francis
Inclusion in Tourism provides examples of discrimination and marginalisation in tourism practices and avenues designed to recognise and overcome personal or ins
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2024-05-08 - Publisher: Taylor & Francis
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider t