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Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2003-01-01 - Publisher: Lerner Publications
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and informati
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications
Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-02-21 - Publisher: Simon and Schuster
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
