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Type: BOOK - Published: 2018-12-20 - Publisher: Lulu.com
Food is at the center of most cultures around the world. Even in the poorest regions, people show hospitality by feeding neighbors and guests. Shared in tribute
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Type: BOOK - Published: 2018-11-05 - Publisher: Kyle Books
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contr
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Type: BOOK - Published: 2014-09-23 - Publisher: Artisan Books
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fi
Language: en
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French cuisine is considered among the world’s best, but its traditional ingredients like butter and cream aren’t always appropriate for today’s heart-hea
