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Creating a Common Table in 20th-century Argentina
Language: en
Pages: 344
Authors: Rebekah E. Pite
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: UNC Press Books

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"Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinar
Creating a Common Table in Twentieth-Century Argentina
Language: en
Pages: 343
Authors: Rebekah E. Pite
Categories: History
Type: BOOK - Published: 2013-04-01 - Publisher: UNC Press Books

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Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary
Rethinking Race in Modern Argentina
Language: en
Pages: 393
Authors: Paulina Alberto
Categories: History
Type: BOOK - Published: 2016-03-21 - Publisher: Cambridge University Press

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This book reconsiders the relationship between race and nation in Argentina during the twentieth and twenty-first centuries and places Argentina firmly in dialo
La Joven Moderna in Interwar Argentina
Language: en
Pages: 185
Authors: Cecilia Tossounian
Categories: History
Type: BOOK - Published: 2019-12-11 - Publisher: University Press of Florida

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In this book, Cecilia Tossounian reconstructs different representations of modern femininity from 1920s and 1930s Argentina, a complex period in which the count
Migrant Marketplaces
Language: en
Pages: 421
Authors: Elizabeth Zanoni
Categories: Cooking
Type: BOOK - Published: 2018-03-21 - Publisher: University of Illinois Press

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Italian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commoditi
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