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World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essent

Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perish

Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst

Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract