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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2015-10-06 - Publisher: Artisan Books
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year�
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2015-07-29 - Publisher: AuthorHouse
At an early age, Alex MacMillan was taught by his mother that the journey through life would be filled with crossroads. At each of them, he must carefully look
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-02-03 - Publisher: The Countryman Press
An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous re
