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Devour NYC: A Cookbook
Language: en
Pages: 152
Authors: Greg Remmey
Categories: Cooking
Type: BOOK - Published: 2021-05-25 - Publisher: Page Street Publishing

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@DEVOURPOWER’S BEST OF THE BEST 50+ RECIPES FROM TOP NYC CHEFS! Are you ready for the foodie ride of your life? In this exclusive collection, Instagram sensat
The Chelsea Market Cookbook
Language: en
Pages: 955
Authors: Michael Phillips
Categories: Travel
Type: BOOK - Published: 2013-10-01 - Publisher: Abrams

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This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times)
On a Stick!
Language: en
Pages: 190
Authors: Matt Armendariz
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books

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See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party W
Italian American
Language: en
Pages: 321
Authors: Angie Rito
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
The Korean Vegan Cookbook
Language: en
Pages: 337
Authors: Joanne Lee Molinaro
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea
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