A Dictionary of Food and Nutrition
Download or Read eBook A Dictionary of Food and Nutrition PDF written by Arnold Eric Bender and published by Oxford University Press, USA. This book was released on 1995 with total page 413 pages. Available in PDF, EPUB and Kindle.
| Author | : Arnold Eric Bender |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 413 |
| Release | : 1995 |
| ISBN-10 | : 019280006X |
| ISBN-13 | : 9780192800060 |
| Rating | : 4/5 (6X Downloads) |
Book Synopsis A Dictionary of Food and Nutrition by : Arnold Eric Bender
Book excerpt: This dictionary is ideal for anyone who enjoys food and would like a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With 6,000 entries on all aspects of food and nutrition, it covers a wide range of foods and dishes as well as offering clear guidance on which foods are good sources of the major nutrients.
