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A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Prous

Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period

A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Prous

This book maps and analyses the changing state of memory at the start of the twenty-first century in essays written by scientists, scholars and writers. It reco

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty