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Double-O Dining (hardback)
Language: en
Pages: 206
Authors: Edward Biddulph
Categories:
Type: BOOK - Published: 2022-05-27 - Publisher:

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Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the
Back to the Table
Language: en
Pages: 396
Authors: Art Smith
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Hachette Books

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From Art Smith comes a unique cookbook with more than 150 recipes to strengthen bonds between loved ones. Throughout history, humans have sat down together at t
How to Eat
Language: en
Pages: 699
Authors: Nigella Lawson
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Hachette Books

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Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has eme
Thousand Dollar Dinner
Language: en
Pages: 0
Authors: Becky Libourel Diamond
Categories: Cooking, American
Type: BOOK - Published: 2015 - Publisher: Westholme Publishing

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Describes in detail a lavish seventeen-course meal that launched a new age in American dining.
Food Journeys of a Lifetime
Language: en
Pages: 328
Authors: National Geographic
Categories: Travel
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books

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For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
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