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Language: en
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Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provi
Language: en
Pages: 0
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Type: BOOK - Published: 2016 - Publisher: History Press
Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice o
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2012-01 - Publisher: Great American Publishers
Are you ready from some FUN? Experience The Sooner State like never before as you explore the distinct flavor of Oklahoma and discover the state's exceptional c
Language: en
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Pages: 290
Type: BOOK - Published: 2019-09-03 - Publisher: Clarkson Potter
The James Beard Award–winning chef of Underbelly Hospitality, a champion of Houston’s diverse immigrant cooks—Vietnamese, Korean, Mexican, Indian, and mor