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Martha Stewart's Cooking School (Enhanced Edition)
Language: en
Pages: 897
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Potter/TenSpeed/Harmony

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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the
Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Egg
Language: en
Pages: 474
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Little, Brown

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Mi
The Egg Cookbook
Language: en
Pages: 448
Authors: Healdsburg Press
Categories: Cooking
Type: BOOK - Published: 2014-03-11 - Publisher: Sourcebooks, Inc.

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The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the al
Joy the Baker Cookbook
Language: en
Pages: 562
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
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