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Eight Immortal Flavors
Language: en
Pages: 260
Authors: Johnny Kan
Categories: Cooking, Chinese
Type: BOOK - Published: 1980 - Publisher:

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The Eight Immortal Healers
Language: en
Pages: 360
Authors: Mantak Chia
Categories: Health & Fitness
Type: BOOK - Published: 2017-08-15 - Publisher: Simon and Schuster

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A detailed guide to restoring the eight foundational areas of health • Explains how each of legendary Taoist masters known as the Eight Immortals has a specif
San Francisco
Language: en
Pages: 243
Authors: Erica J. Peters
Categories: Cooking
Type: BOOK - Published: 2013-08-22 - Publisher: Rowman & Littlefield

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's fam
Chow Chop Suey
Language: en
Pages: 353
Authors: Anne Mendelson
Categories: Social Science
Type: BOOK - Published: 2016-11-29 - Publisher: Columbia University Press

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Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citize
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
Pages: 3377
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-02-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
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