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Engineering and Food for the 21st Century
Language: en
Pages: 1100
Authors: Jorge Welti-Chanes
Categories: Science
Type: BOOK - Published: 2002-03-25 - Publisher: CRC Press

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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationall
Engineering and Food for the 21st Century
Language: en
Pages:
Authors: Jorge Welti-Chanes
Categories:
Type: BOOK - Published: 2002 - Publisher:

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Food and Sustainability in the Twenty-First Century
Language: en
Pages: 238
Authors: Paul Collinson
Categories: Social Science
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books

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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, c
Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Shaping Our World
Language: en
Pages: 318
Authors: Gretar Tryggvason
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-14 - Publisher: John Wiley & Sons

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A look at engineering education today— with an eye to tomorrow Engineering education is in flux. While it is increasingly important that engineers be innovati
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